A1. Tofu Fresh Salad Rolls (2 Pcs)

Tofu, vegetables, and rice noodles wrapped in soft rice papers. Served with the choice of peanut sauce or sweet and sour sauce with ground peanuts.

A2. Shrimp Fresh Salad Rolls (2 Pcs)

Shrimp, vegetables, and rice noodles wrapped in soft rice papers. Served with the choice of peanut sauce or sweet and sour sauce with ground peanuts.

A3. Crab Rangoon (6 Pcs)

Deep fried wonton stuffed with special blend of imitation crab and cream cheese, served with sweet and sour sauce.

A4. Pot Stickers (8 Pcs)

Chicken vegetable pot stickers with sweet and sour black soy sauce.

A5. Egg Roll (4 Pcs)

Crispy fried spring rolls filled with mixed vegetables and glass noodles. served with sweet and sour sauce.

A6. Fried Tofu (16 Pcs)

Golden fried tofu. Served with sweet and sour sauce and ground peanuts.

A7. Curry Puff (4 Pcs)

Handcraft Puffs stuffed with chicken, curry powder, potatoes and onions. served with cucumber salad, sweet and sour sauce

A8. Fried Squid

Onions, salt, and pepper squid. Served with sweet and sour sauce.

A9. Shrimp Tempura (6 Pcs)

Deep fried crispy shrimp. Served with sweet and sour sauce.

A10. Original Deep-Fried Wing (6 Pcs)

Deep Fried Wing. Served with sweet and sour sauce.

A11. Hot Wing (6 Pcs)

Deep Fried Wing with house spicy sauce.

A12. Coconut Shrimp (6 Pcs)

Lightly Deep-fried shrimp in coconut tempura. Served with sweet and sour sauce.

A13. Donut Shrimp (4 Pcs)

Deep fried shrimp and chicken fritters, this dish typically consists of shrimp mix with chicken coated in a crispy batter and deep fried dip with sweet and sour sauce.

A14. Steam Dumping

Steam chicken vegetables dumplings topped with fried garlic. Served with sweet and sour black soy sauce.

A15. French Fries

A16. Chicken Satay (4 Pcs)

Marinated chicken tenders with curry powder. Grilled to perfection and served with cucumber sauce and peanut sauce.

Y1. Larb Salad

Choice of ground meat with shallots, green onions, mint and ground roasted rice and a touch of lime juice and spices.

Y2. Papaya Salad

Shredded green papaya, carrots, Thai chili, garlic, green beans, cherry tomatoes, peanuts with a touch of spicy lime juice.

Y3. Spicy Chicken Salad

Grilled lemongrass chicken with tomatoes, carrots, cucumbers, onions, shallots, mint leaves, fresh lettuce tossed with a touch of spicy lime juice.

Y4. Spicy Beef Salad

Grilled beef with tomatoes, cucumbers, onions, shallots, mint leaves, ground roasted rice, fresh lettuce and a touch of lime juice and spices.

S1. Tom Yum Soup

Spicy and sour lemon grass soup with galanga root, kaffir lime leaves, tomatoes, onions and mushroom.

S2. Tom Kha Soup

Spicy and sour coconut milk soup with galanga root, kaffir lime leaves, onions, and mushroom.

S3. Wonton Soup

Wonton stuffed with ground pork, shrimp, bean sprouts and green leaf lettuce in clear broth.

NS. Tom Yum Noodle Soup

Rice noodles with squid, shrimp, ground pork, green onions, bean sprouts, cilantro, and ground peanuts in spicy and sour soup. Topped with crispy wonton.

R1. Thai Fried Rice

Choice of meat with Thai fried rice, egg, tomatoes, green onions and Chinese broccoli. Served with fresh cucumber and fresh lime.

R2. Basil Fried Rice

Choice of meat with fried rice, egg, fresh ground chili, green onions, onions, bell peppers, tomatoes, and basil. Served with fresh cucumber and fresh lime.

R3. Pineapple Fried Rice

Choice of meat with fried rice, egg, pineapple, raisins, cashew nuts, tomatoes, carrots, onions, curry powder and diced mix vegetable. Served with fresh cucumber and fresh lime.

R4. House Special Fried Rice

Choice of meat with fried rice, egg, pineapple, raisins, cashew nuts, tomatoes, carrots, onions, curry powder and diced mix vegetable. Served with fresh cucumber and fresh lime.

C1. Red Curry

Choice of meat with bell peppers, eggplants, bamboo shoots and basil leaf in Thai red curry paste and coconut milk. Served with steamed white rice.

C2. Yellow Curry

Choice of meat with potatoes, carrots, and onions in Thai yellow curry paste and coconut milk. Served with steamed white rice.

C3. Panang Curry

Choice of meat with green beans, kaffir lime leaves, bell peppers in Thai panang curry paste and coconut milk. Served with steamed white rice.

C4. Mussamun Curry

Choice of meat with potatoes, carrots, and onions in Thai mussamun curry paste and coconut milk topped with peanut and fried onion. Served with steamed white rice.

C5. Pineapple Curry

Choice of meat with bell peppers, pineapple, green peas and sweet basils in Thai red curry paste and coconut milk. Served with steamed white rice.

C6. Pumpkin Curry

Choice of meat with pumpkin, bell peppers and sweet basils in Thai red curry paste and coconut milk. Served with steamed white rice.

C7. House Special Curry

Choice of meat with broccoli, cabbage, carrots, bell peppers and sweet basils topped with Thai red curry paste, coconut milk and peanut sauce. Served with steamed white rice.

C8. Green Curry

Choice of meat with bell peppers, eggplants, bamboo shoots and basil leaf in Thai red curry paste and coconut milk. Served with steamed white rice.

NC. Noodles Curry (Khao Soi)

Steam egg noodles, shallot, pickles cabbage, green onions, cilantro, in Thai khao soi paste and coconut milk. Topped with crispy egg noodles

N1. Pad Thai

Choice of meat with stir-fried rice noodles, egg, green onions, bean sprouts, ground peanuts, and sweet radish with house special Pad Thai sauce. Served with fresh bean sprouts and fresh lime.

N2. Pad See Ew

Choice of meat with stir-fried fresh wide size rice noodles, egg, broccoli, Chinese broccoli with special sweet soy sauce. Topped with fried garlic.

N3. Pad Kee Mao (Drunken Noodle)

Choice of meat with stir-fried fresh wide size rice noodle, egg, fresh ground chili, ground garlic, bell peppers, onions, tomatoes, basil leaves. Served with fresh beansprout.

N4. Yakisoba

Choice of meat with stir-fried yakisoba noodles, carrots, onions, broccoli, cabbage, and bean sprouts.

N5. Chicken Noodles (Kaul Gai)

Choice of meat with stir-fried wide size rice noodles with chicken, egg, green onions, cilantros. Topped with fried wonton.

N6. Teriyaki Noodle

Grilled marinated chicken with house special teriyaki sauce. Served with steam noodles and steamed vegetable.

P1. Pad Ka Pao

Choice of ground meat, stir fried with fresh chili, ground garlic, onions, bell peppers, minced green beans and hot basil leaf.

P2. Pad Phet

Choice of meat stir fried with special red curry paste, ground garlic, eggplants, bamboo shoots, bell peppers, and sweet basils.

P3. Pad Prik Khing

Choice of meat stir fried with prik khing chili paste, ground garlic, green beans,red bells, and kaffir lime leaves.

P4. Cashew Nuts

Choice of meat stir fried with roasted chili paste, ground garlic, carrots, onions, bell peppers, and cashew nuts.

P5. Pad Broccoli

Choice of meat stir fried with ground garlic and broccoli in oyster sauce.

P6. Pad Eggplant

Choice of meat stir fried with eggplant, ground garlic, bell peppers, onions, basil leaves and sweet chili sauce with a little spice.

P7. Pad Katiam (Garlic Pepper)

Choice of meat stir fried with cabbage, broccoli, carrots and garlic pepper sauce.

P8. Pad Puk Ruam Mit (Mixed Vegetables)

Choice of meat with mixed vegetables in a special Thai sauce.

P9. Chicken Teriyaki

Grilled marinated chicken with house special teriyaki sauce

P10. Sweet And Sour

Choice of meat stir fried with onions, carrots, cucumbers, bell peppers, tomatoes, and pineapple chunks in the sweet and sour sauce.

P11. Garden

Steamed choice of meat, carrot, cabbage, and broccoli topped with peanut sauce.

P12. Pad Ginger

Choice of meat stir fried with shredded ginger, onions, mushrooms, and bell peppers.

SP1. Kaeng Kiew Kai Avocado Coconut

Chicken with young coconut meat, avocado, bell peppers, eggplants, bamboo shoots and basil leaf in Thai green curry paste and coconut milk. Served with steamed white rice.

SP2. Fire Beef

Stir fried soft and tender sirloin beef with chef’s special spicy sauce, bell peppers, onions, tomatoes and pineapples. Served with steamed white rice.

SP3. Kua Nuar Special

Stir fried tender beef with house chili herb paste, coconut milk, kaffir leaves. Served with steamed white rice.

SP4. Crab Fried Rice

Stir-fried jasmine rice blended with egg, onions, tomatoes, diced mix vegetables, and Dungeness crab meat. Served with cucumber and fresh lime.

SP5. Salmon Panang Curry

Lightly pan fried and grilled salmon fillet, with asparagus, green beans, and bell peppers, topped with panang curry sauce, red bell peppers and coconut milk. Served with steamed white rice.

SP6. Crispy Chicken Padthai

Stir-fried rice noodles, egg, green onions, bean sprouts, ground peanuts, and sweet radish with house special Pad Thai sauce. Topped with crispy chicken. Served with fresh bean sprouts and fresh lime.

SP7. Spicy Tofu

Stir-fry tofu with bell pepper green bean, broccoli, carrot, cabbage and spicy sauce. Served with steamed white rice.

SP8. Lemon Grass Chicken

Chicken marinated with fresh lemongrass and garlic served with steamed broccoli and carrots topped with homemade peanut sauce. Served with steamed white rice.

SP9. Basil Salmon

Fried fillet of salmon topped with garlic, chili peppers, onions, mushrooms, bell peppers, and crispy basils. Served with steamed white rice.

SP10. Rad Narh

Stir fried wide size rice noodles topped with snow peas, carrots, Chinese broccoli, and broccoli in oyster gravy sauce.

V1. Pad Thai

Stir-fried rice noodles, green onions, bean sprouts, ground peanuts with house special vegan Pad Thai sauce. Served with fresh bean sprouts and fresh lime.

V2. Pad See Ew

Stir-fried fresh wide size rice noodles, broccoli, Chinese broccoli with special vegan sauce.

V3. Pad Kee Mao (Drunken Noodle)

Stir-fried fresh wide size rice noodle, fresh ground chili, bell peppers, onions, tomatoes, basil leaves. Served with fresh beansprout.

V4. Pad Ka Pao Tofu

Tofu stir fried with fresh chili, onions, bell peppers, minced green beans and hot basil leaf.

V5. Pad Puk Ruam Mit (Mixed Vegetables)

Stir-fried rice noodles, green onions, bean sprouts, ground peanuts with house special vegan Pad Thai sauce. Served with fresh bean sprouts and fresh lime.

V6. Yellow Curry

Potatoes, carrots, and onions in vegan yellow curry paste and coconut milk. Served with steamed white rice.

Sweet Sticky Rice w/ Mango

Sweet Sticky Rice

Taro Curry Puff (2 Pcs)

White Rice

Brown Rice

Plain Sticky Rice

Steamed Noodles

Fried Eggs

Peanut Sauce

Thai Iced Tea

Thai Iced Coffee

Nom Yen

Soda

Iced Tea

Hot Tea

Mango Juice

Lemonade

Raspberry Lemonade

Fruit Punch

Wild Strawberry