18. Pad Thai

Thin rice noodle stir-fried with egg, green onions, shallots, bean sprouts, and topped with ground peanut and a lime wedge.

19. Pad See Ewe

Stir-fried wide rice noodles with egg, broccoli, carrot and sweet soy sauce.

2. Crispy Spring Rolls (4)

Deep fried vegetables wrapped in pastry paper crape served with homemade sweet and sour sauce.

4. Pot Stickers (6)

Deep fried chicken pot sticker served with lemon soy sauce.

Thai Iced Tea

20. Pad Kee Mao

Stir-fried wide rice noodles with chili garlic, bell peppers, bamboo shoots, onions, broccoli and basil leave.

40. Yellow Curry

Yellow curry paste with bell peppers, potatoes, coconut milk, carrots, onions.

7. Crab Rangoon (6)

Crispy wonton filled with cream cheese, crab meat with homemade sweet and sour sauce.

47. Basil Fried Rice

Spicy fried rice with egg, fresh chili garlic, bell peppers, onions, sweet basil leaves, broccoli and carrots.

39. Mussaman Curry

Mussaman curry paste with coconut milk, potatoes, carrots, onions and roasted peanuts.

49. Pineapple Fried Rice

Yellow curry fried rice with egg, onions, pineapple, tomatoes, pea, carrots, raisin and cashew nut.

34. Pad Cashew Nut

Stir-fried with broccoli, carrot, bell peppers, onions and cashew nuts.

Pad Thai Hawaii

Thin rice noodles stir fried with homemade pad thai sauce, egg, white onions, pineapple, red and green bell peppers.

6. Chicken Satay (4)

Grilled marinated chicken breast in coconut milk seasons, curry powder, Served on wood skewers with a special peanut sauce.

12. Tom Kha

A delicious Thai coconut based soup, lemongrass, onions, mushrooms, tomatoes and cabbages topped with cilantro and touch of lime juice.

48. Thai Fried Rice

Classic Thai fried rice with egg, tomatoes, onions, broccoli and carrots.

22. Yakisoba

Stir-fried Yakisoba noodle with broccoli, cabbage, onions, bell peppers, beans prouts and carrots.

37. Pad Prik Khing (Spicy Green Bean)

Special chili ginger sauce, green beans, onion and bell peppers.

42. Green Curry

Green chili paste with coconut milk, bamboo shoot, eggplant, bell peppers and sweet basil leaves.