Lunch Specials (Mon-Fri 11am - 2.30pm)
L1. Pad Thai
Thin rice noodle stir-fried with egg, green onions, shallots, bean sprouts, and topped with ground peanut and a lime wedge.
L2. Pad See Ewe
Stir-fried wide rice noodles with egg, broccoli, carrot and sweet soy sauce.
L3. Pad Kee Mao
Stir-fried wide rice noodles with chili garlic, bell peppers, tomatoes, bamboo shoots, onions, broccoli and basil leave.
L4. Pad Basil
Stir-fried with bell peppers, onions, mushrooms, and basil leaves.
L5. Pad Khing (Ginger)
Stir-fried fresh shredded ginger, onions, mushrooms, and bell peppers.
L6. Pad Kang Pao
Thai style stir-fried with broccoli, chili jam, broccoli, bell peppers, carrots, onions, and roasted peanut.
L7. Mussaman Curry
Mussaman curry paste with coconut milk, potatoes, carrots, onions and roasted peanuts.
L8. Yellow Curry
Yellow curry paste with bell peppers, potatoes, coconut milk, carrots,
L9. Green Curry
Green chili paste with coconut milk, bamboo shoot, eggplant, bell peppers and sweet basil leaves.